A blend of monk fruit extract and erythritol designed to provide sweetness similar to sugar while keeping calories and glycemic impact at zero.
Monk fruit contains mogrosides, naturally sweet compounds that provide intense sweetness without raising blood glucose or insulin
Erythritol has a glycemic index of 0 and does not cause an insulin spike according to the product document.
Erythritol provides approximately 0.2 kcal per gram.
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